Just had thin steak served with a home-made chestnut mushroom sauce...
About six chestnut mushrooms, sliced, fried with garlic in a little oil. Then add single cream (Elmlea... hmmm, tasty and low fat!), dijon mustard, freshly ground pepper and a bit of dried parsley.
Absolutely fantastic.
"Nothing travels faster than the speed of light with the possible exception of bad news, which obeys its own special laws."
Bachelors savoury rice, slice a mattesons sausage and fry, throw into bat sav rice, soy sauce.
Fried spam on toast. (not in a packet, but neither is steak)
Mums gone to Reykjavík
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